Simply corned-beef hash

This a versatile dish you can use at just about any mealtime. Serve with beans for a hearty brunch, on it's own as a filling lunch or topped with an oozy, poached egg for supper. It is definitely a dish to help you out if the purse has decided to go on a diet! My dad argues with me that this is not true corned beef hash as it isn't mashed potato and corned beef mixed together, I get the feeling it's like the 'panhag' and everyone has their own take on it. This is mine.

Tin of corned beef roughly chopped

2 large potatoes cubed

200g black pudding chopped

Large onion sliced

Splash of Worcester sauce

In a frying pan on a medium heat with some oil fry the onions.

In another pan boil the cubed potato pieces for roughly 5 minutes or until soft.

Put the black pudding and corned beef into the pan with the onion and fry off while the potato cooks add a dash of Worcester sauce.

Drain the potatoes add to the frying pan and cook while your beans heat up or you poach an egg.

Serve and enjoy.

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