Chris's teacake 'n' butter pudding

This is a lady called Chris from Marton court's, recipe for teacake n butter pudding. A different take on the old classic and very yummy. With it's spices and fruits already in the teacakes, half the prep work is done for you. I really enjoyed my time talking with the people from Marton court and will be going back soon for more old school recipes and tips, so watch this space. There are a few variations to this recipe you could try, marmalade spread on the teacakes, or chocolate chips and croissants instead. We enjoyed this with cream as a naughty Sunday breakfast, well they are teacakes after all! Have fun with it but most importantly let me know how you get on. 6 teacakes halved 2 tbsp sugar (white or brown) 3/4 pint milk 2 eggs beaten Butter for spreading

In a greased ovenproof dish layer the halves spread with butter to line the bottom of the dish

Sprinkle them with half of the sugar

Layer again repeating the process but face the butter side down this time

Sprinkle the rest of the sugar on the top

In a jug mix the egg and milk

Pour over the teacakes and leave to stand for half an hour

Preheat the oven to 200 and bake for 20-30 minutes until the top is crispy and the middle will be nice and gooey

Serve with custard or cream

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